Cut from the bottom Sirloin Flap, Bavette Steak is a very thin cut with prominent muscle grain - similar to Skirt Steak. It's great for marinating, then best cooked over high, dry heat. Thinly slice against the grain after cooking for maximum tenderness.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Sixteen 10 oz steaks, ~10 lbs total. Origin: New Zealand
