Argentinian Red Shrimp from the cold waters of the South Atlantic are a delicious upgrade to any shrimp recipe with their rich flavor and firm lobster-like texture. Use the Head On shrimp to add flavor and flair to a variety of seafood dishes. You can also saute or fry them to get a deep complex flavor and be on trend with people eating shrimp heads!
There are literally thousands of species of shrimp worldwide, adapted to a wide range of habitats, though only about 20 are commercially fished. Shrimp are high in protein, low in calories, improve the LDL to HDL cholesterol ratio and lower triglycerides. They lend themselves to recipes in all types of cuisines, delicious in everything from pastas and risottos, fajitas and tacos, jambalayas and paellas, curries, kung pao noodles, Pad thais and ramens, soups and gumbos, in bowls, salads, and as ceviche.
Peeled and deveined, head on, large size, 15 shrimp per pound. One 4.4 lbs bag. Origin: Argentina
