Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. (Frozen)
Since its humble beginnings in 1946 on the historic via Largo in Milan, Bindi has been providing delectable desserts for the foodservice industry. With an ongoing commitment to quality and innovation, Bindi baked goods please customers worldwide with their incredible deliciousness, beauty and variety.
One cake/case (precut 12 servings), 2 lbs 8.5 oz total.
Click here for more delicious Bindi desserts:
https://bindiusa.com/wp-content/uploads/2019/05/Moments-of-Delight-Catalog-2019-20.pdf
