California Halibut is a wild caught white fish. Mild, flaky and slightly sweet, it is a favorite of seafood and non-seafood lovers alike. Simple light seasonings go best with this fish so not to mask its natural flavor.
Halibut is a lean fish with mild, sweet tasting thick white flesh, large flakes and a firm-yet-tender texture. Because it is so lean, using marinades with oil can help retain moisture when cooking in a variety of methods. A versatile fish that works with many flavors.
Origin: California
