The Kurobuta Shoulder Butt (also known as the Boston Butt) is a cut best-suited for long, slow cooking. Smoke, braise, or roast for the meat to slowly tenderize, ultimately falling off the bone at the touch of your fork. Can also be cubed to use as stew meat.
Kurobuta is 100% Berkshire, but not all 100% Berkshire can be called Kurobuta. Kurobuta Pork is the best of the best from 100% Berkshire Pork. We choose only from the 100% Berkshire hogs certified by the Heritage Berkshire Program. When the quality meets high standards, it then may be called "Kurobuta Pork."
Sold by each ~8 lbs or by case of five Boneless Shoulder Butt ~40 lbs total. Origin: Midwest Region, USA
