The Certified Peidmontese New York Strip steak offers a perfect balance of texture and tenderness - a true crowd-pleaser! A steakhouse favorite that's enhanced by the tenderness of the Piedmontese breed, this cut delivers delicious, boneless perfection.
The Piedmontese breed has a naturally occurring (inactive) myostatin gene. This produces cattle with especially heavy musculature yielding beef that: does not rely solely on fatty marbling for tenderness, is naturally lean with fewer calories, has less fat and more protein than other breeds, is supremely tender with rich beefy flavor. Incredibly healthy and incredibly delicious! Certified Piedmontese cattle are raised on family farms across the Great Plains where they roam on open rangelands and enjoy a natural diet. No added growth hormons, steroids or antibiotics.
Each steak is ~15 lbs. Origin: Nebraska
