Swordfish has a dense, meaty texture with a mild, subtly sweet, moist taste and large flake. Wild caught, it's excellent grilled or barbequed and pairs well with a variety of sauces. Robust and filling!
Origin: Ecuador
Swordfish has a dense, meaty texture with a mild, subtly sweet, moist taste and large flake. Wild caught, it's excellent grilled or barbequed and pairs well with a variety of sauces. Robust and filling!
Origin: Ecuador
