These Veal Racks are delicious roasted whole and offer a dramatic presentation. Or, they can be sliced into rib chops for faster grilling or roasting. Whether preparing whole or as individual or double chops, sear before roasting.
Veal is the tender meat of young cattle and is considered a delicacy in many cuisines. Le Quebecois grain-fed veal is not the same as "pale veal"! Its rich rose color comes from a varied, nutritious, natural (no artificial ingredients, minimally processed) diet of corn, whole grains, milk formula and fresh water. A grain diet also gives the meat subtle marbling that infuses the entire cut with flavor, while maintaining the tenderness veal is known for. Le Quebecois is the first veal program to combine USDA approved All Natural status, humane animal husbandry, full traceability and sustainable farming practices.
Four 6.5-7.5 lbs Racks, ~28 lbs total. Origin: Quebec, Canada
