Osso Bucco is a cross cut of meat and bone from the hind leg of the deer. It has a lot of flavor, but should be slow braised in a flavorful liquid to become tender. Venison Osso Bucco works with a wide variety of cuisines.
Venison (deer meat) is lean, naturally tender and darker in color than beef with a sweet, robust flavor. Farmed venison is much more tender than wild venison and without its intensely gamey flavor. Silver Fern Farms Venison is 100% grass-fed and finished, raised free range on massive New Zealand pastures; no antibiotics, growth hormones or GMOs. Extremely low levels of fat - significantly less than skinless chicken - and lower in cholesterol than beef or lamb, while being high in iron and zinc. Typically cooked to rare or medium rare.
Fourteen 3" (~9 oz each) Osso Bucco, ~8 lbs total. Origin: New Zealand
