While one of the lesser known edible sharks, Angel Shark's firm white meat and incredibly moist texture has garnered many fans -- especially when barbequed. Wild caught.
Shark meat has a firm, slightly grainy texture and a hearty but mild flavor. It is immensely popular in exotic cuisines around the globe and is enjoyed grilled, barbequed, in tacos, as steaks, on kebabs and even as jerky.
Origin: Santa Barbara
