Soupfin Shark is wild caught, with a firm white meat that's surprisingly juicy. It lends itself to many preparations, especially Spanish, Indian and Asian cuisines.
Shark meat has a firm, slightly grainy texture and a hearty but mild flavor. It is immensely popular in exotic cuisines around the globe and is enjoyed grilled, barbequed, in tacos, as steaks, on kebabs and even as jerky.
Origin: Santa Barbara