Also known as "Cowboy" Steaks, these are large, impressive Bone-In Ribeye Steaks! Each has a single Frenched (cleaned) bone protruding from one end, providing a dramatic appearance on the plate. Their bold beefy flavor stands out on its own, but can also be rubbed or served with sauces. Grill, sear, broil or pan roast.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Eight 18-22 oz steaks, ~10 lbs total. Origin: New Zealand
