Filets Mignon are cut from the tenderloins, which are located on either side of the vertebrae and are long, thin muscles that are the most tender on the entire animal. The meat is very lean and the flavor milder than other premium cuts. Often served with sauces that complement the flavor of the meat.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Twenty 8 oz filets mignon, ~10 lbs total. Origin: New Zealand