The Top Round, also called the Inside Round, is a large flavorful roast that's ideal for slow-cooking. Top Rounds make an excellent pot roast; they can also be cut into Top Round steaks for London Broil or cubed into stew meat.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Sold by each ~10 lbs or by case of four whole top rounds ~40 lbs total. Origin: New Zealand