Argentinian Red Shrimp from the cold waters of the South Atlantic are a delicious upgrade to any shrimp recipe with their rich flavor and firm lobster-like texture. For preparations that benefit from the shell and tail to add flavor or flair, but a low hassle way to remove them is desired, these EZPeel shrimp are the perfect option. Can be used in a great variety of cuisines.
There are literally thousands of species of shrimp worldwide, adapted to a wide range of habitats, though only about 20 are commercially fished. Shrimp are high in protein, low in calories, improve the LDL to HDL cholesterol ratio and lower triglycerides. They lend themselves to recipes in all types of cuisines, delicious in everything from pastas and risottos, fajitas and tacos, jambalayas and paellas, curries, kung pao noodles, Pad thais and ramens, soups and gumbos, in bowls, salads, and as ceviche.
Wild raw EZ Peel, extra large size 11/15 shrimp per pound. Two 2 lbs bags, 4 lbs total. Origin: Argentina