The Bison Flank Steak is a thin, wide cut with great bold flavor and a satisfying chewy texture. It offers excellent flavor and can be seasoned simply with salt and pepper or rubbed or marinated before cooking. The flat shape makes them ideal for grilling, broiling or pan searing.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
Twelve 12 oz steaks, ~9 lbs total. Origin: North Dakota
