The Flank Steak is a wide, flavorful cut with a satisfying chew and a loose composition that's great for absorbing marinades. Sear over high heat to create a flavorful outer crust, then grill or broil to leave the center medium-rare. Slice thinly against the grain for the most tenderness.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Twenty ~1.5 lbs flank steaks, ~30 lbs total. Origin: New Zealand