Flat Iron Steak - avg. 2 lbs

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Cut from a unique muscle from the shoulder, Flat Iron Steaks offer surprising tenderness and excellent flavor for a wide variety of applications. Grill, sear, broil or pan roast.

Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.

Fifteen ~2 lbs whole steaks, ~30 lbs total. Origin: New Zealand