Although this cut has long been popular in Europe, it is only recently that Hanger Steaks' rich flavor and tenderness have been "discovered" in the US. These steaks take marinades well but they are not necessary to tenderize the meat. Broil, grill or pan sear no further than medium rare, then thinly slice against the muscle's grain for ideal tenderness.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Eight ~4 lbs steaks, ~32 lbs total. Origin: New Zealand