A relatively new cut from the shoulder of the steer, Teres Majors is becoming popular as it offers fabulous flavor and is almost as tender as tenderloin. Extremely high yield and low shrinkage. Sear, grill or roast whole or slice into medallions ("petite tenders"). An overall great value!
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Sold by each ~4 lbs or by case of four pieces ~16 lbs. Origin: New Zealand