Whole Loins of Venison (backstrap meat) include both the more flavorful Ribeye and leaner, tender Striploin portions of the meat. They make an excellent roast, but can be cut into medallions.
Venison (deer meat) is lean, naturally tender and darker in color than beef with a sweet, robust flavor. Farmed venison is much more tender than wild venison and without its intensely gamey flavor. Silver Fern Farms Venison is 100% grass-fed and finished, raised free range on massive New Zealand pastures; no antibiotics, growth hormones or GMOs. Extremely low levels of fat - significantly less than skinless chicken - and lower in cholesterol than beef or lamb, while being high in iron and zinc. Typically cooked to rare or medium rare.
Sold by each~4 lbs or by case of six whole loins ~24 lbs total. Origin: New Zealand