A "Denver" Leg is a whole Deer leg that has been deboned and has had muscles separated into 8 pieces. They can be roasted whole or cut down into steaks, medallions or smaller pieces for kebabs. Works with a wide variety of cuisines.
Venison (deer meat) is lean, naturally tender and darker in color than beef with a sweet, robust flavor. Farmed venison is much more tender than wild venison and without its intensely gamey flavor. Silver Fern Farms Venison is 100% grass-fed and finished, raised free range on massive New Zealand pastures; no antibiotics, growth hormones or GMOs. Extremely low levels of fat - significantly less than skinless chicken - and lower in cholesterol than beef or lamb, while being high in iron and zinc. Typically cooked to rare or medium rare.
Eight ~1.2 lbs pieces, ~9 lbs total. Origin: New Zealand