The Striploin is a large, boneless cut from the deer's back which offers excellent tenderness and flavor. Use as a roast or slice into steaks or medallions. Venison Striploin works with a wide variety of cuisines. Please note this is a very lean cut and will cook quickly.
Venison (deer meat) is lean, naturally tender and darker in color than beef with a sweet, robust flavor. Farmed venison is much more tender than wild venison and without its intensely gamey flavor. Silver Fern Farms Venison is 100% grass-fed and finished, raised free range on massive New Zealand pastures; no antibiotics, growth hormones or GMOs. Extremely low levels of fat - significantly less than skinless chicken - and lower in cholesterol than beef or lamb, while being high in iron and zinc. Typically cooked to rare or medium rare.
One box of 8-10 striploins, ~1.25 lbs each, ~12 lbs total. Origin: New Zealand