Boneless Legs of Lamb are a versatile cut, easily roasted whole, cut into smaller roasts or medallions, butterflied for grilling or cubed for use as kabobs.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Sold by each ~4 lbs or by case of eight whole legs ~32 lbs total. Origin: New Zealand