Boneless Wild Boar Legs are a good roasting cut. Marinating or brining before roasting imparts extra moisture and flavor. The legs can also be braised (whole or as portions) or cut into cubes for stew meat. Wild Boar Legs work well in a range of cuisines.
This Wild Boar is truly wild caught in the hill country of Texas. It has a slightly sweet, nutty flavor thanks to the animals' natural diet of acorns, hickory nuts, pecans and roots. Wild Boar has a richer and more robust flavor than farmed “wild” boar or conventional pork. All natural, no hormones or antibiotics. Wild Boar meat is leaner than conventional pork, so most cuts will cook more quickly.
Sold by each ~4.5 lbs or by case of two Boneless Leg ~12 lbs total. Origin: Texas