Also known as the collar, the Wild Boar Boneless Neck is an excellent stewing, braising or grinding cut. Stew or braise for it to become tender. Ground can be used in pasta sauces, burgers, meatballs, meatloaves, and more. Very Flavorful!
This Wild Boar is truly wild caught in the hill country of Texas. It has a slightly sweet, nutty flavor thanks to the animals' natural diet of acorns, hickory nuts, pecans and roots. Wild Boar has a richer and more robust flavor than farmed “wild” boar or conventional pork. All natural, no hormones or antibiotics. Wild Boar meat is leaner than conventional pork, so most cuts will cook more quickly.
Eight ~2.5 lbs Boneless Neck, ~20 lbs total. Origin: Texas