This sausage has a clean, smoky beefy flavor perfectly complemented by the red wine and spices. Fully cooked, so they only need to be warmed up on the grill, under the broiler, or pan fried. Whole or sliced, they're great in pastas, sandwiches, festively on skewers and more! The grinding of lean Bison meat serves as a tenderizing step in preparing it as a sausage. Fattier cuts of beef and pork are included in the grind to increase tenderness and provide moisture when cooked.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
Forty eight 3 oz sausages, ~9 lbs total. Origin: North Dakota
