This luxurious sausage takes the rich flavor of the duck, slightly sweetened with sauterne wine and finished with a buttery foie gras. Duck Sausage is easy to roast, saute or grill. Its casing can also be cut and the sausage meat crumbled into sauces, used a filling or stuffing and in sauces as you would use any bulk sausage.
Forty eight 3 oz Sausages, ~9 lbs total. Origin: New York