This delicious sausage features a classic combination of the savory, rich flavors of duck and sweet and tangy orange. Made with Triple Sec, with hints of cinnamon and five spice. Duck Sausage is easy to roast, saute or grill. Its casing can also be cut and the sausage meat crumbled into sauces, used a filling or stuffing and in sauces as you would use any bulk sausage.
Forty eight 3 oz Sausages, ~9 lbs total. Origin: New York