These sausages combine the rich, yet sweet, flavor of Elk with port wine, pears and apples. Grill, broil or pan fry, either whole or sliced. Great on their own or as part of any recipe calling for sweet sausage. The grinding of lean, dark Elk meat serves as a tenderizing step in preparing it as a sausage. Fattier cuts of beef are included in the grind to increase tenderness and provide moisture when cooked.
Elk is a very flavorful game meat, similar to beef, but with a clean, slightly sweet taste and distinguished by its deep red color. It is a healthy alternative to conventional beef as it's very low in fat and cholesterol and high in zinc and iron. Free range, 100% vegetarian feed, no hormones or antibiotics. Because Elk is so lean, it will cook faster than beef.
Forty eight 3 oz sausages, ~9 lbs total. Origin: Canada