In this delicious sausage, the Cognac adds depth and richness while select herbs and hints of mace complement the mild flavor of the Pheasant. Grill or broil whole, or slice and saute. The sausage meat can also be taken out of the casing and crumbled into sauces or used as filling or stuffing.
Pheasant is a delicious, elegant bird that has been a prime choice for banquets and royalty in Europe since its introduction from China in the Middle Ages. Their lean, tender meat is similar to chicken, but more succulent and flavorful. Strict all-grain diet, no antibiotics or hormones. Humanely raised free range on small family farms. Air chilled for better flavor and marinade absorption.
Forty eight 3 oz Sausages, ~9 lbs total. Origin: New York