Stew Meat consists of flavorful meat from the various tougher parts of the Bison which become fork tender when braised or stewed. It works well with traditional game meat seasonings like red wine, berries and juniper berries and is also often paired with Southwestern flavors.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
Four 5 lbs packs, ~20 lbs total. Origin: North Dakota
