Black Cod (also known as Sablefish or Butterfish) is a wild deep water white fish known for its high oil content, rich, sweet flavor and moist texture. Black Cod Collars are from behind the gill, along the fish clavicle, where there is some of the richest and most flavorful meat on the fish. Delicious frilled or broiled and especially popular in Asian cuisine
Black Cod (also known as Sablefish or Butterfish) is a wild deep water white fish known for its high oil content, rich, sweet flavor and moist texture. Delicious grilled, broiled or baked with many different flavors.
Cod has a lean, mild flavor profile with large flakes and a tender-firm texture. Cod is a wonderfully versatile fish that works with every type of cuisine and is easy to prepare.
2 lbs vacuum-sealed package. Origin: Santa Barbara