Black Cod (also known as Sablefish or Butterfish) is a wild deep water white fish known for its high oil content, rich, sweet flavor and moist texture. Black Cod Liver has a smooth, creamy texture similar to foie gras and a mild seafood flavor. Delicious sauteed, seared, pan-fried, or made into pates.
Black Cod (also known as Sablefish or Butterfish) is a wild deep water white fish known for its high oil content, rich, sweet flavor and moist texture. Delicious grilled, broiled or baked with many different flavors.
Cod has a lean, mild flavor profile with large flakes and a tender-firm texture. Cod is a wonderfully versatile fish that works with every type of cuisine and is easy to prepare.
Origin: Santa Barbara
