Delicious Spanish Day Boat Octopus cooked to perfection using traditional methods. Just thaw, season, and enjoy! Add to your favorite recipes; also delicious sauteed or grilled.
Octopus has a light taste that some compare to chicken or even pork. Octopus is best prepared by simmering it for 2-3 hours to get a it tender and buttery soft. You can then sear, broil or grill it to add a smoky dimension; it’s delicious on its own or in risottos and pastas. Octopus can also be served cold in seafood salads and ceviche. It is a low-calorie protein, low in fat, high in iron and full of vitamins and minerals
Large size tentacles, Twelve ~4.5 oz. Origin: Spain
