For this special blue, the young cow's milk cheese is pierced, placed in barrels, and then bathed in Fior d'Arancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil) for about 30 days. It is then left to finish aging on wooden planks. The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavored paste. Unique and fabulous!
Sold by each ~5.5 lbs.