Greenspot Rockfish have a medium firm texture with medium sized flakes. The flavor is mild and sweet with a nutty accent. Delicious roasted, pan-fried or poached.
Wild caught Pacific Rockfish is popular for its mild flavor, low oil content and flaky texture. It's often used to make ceviche, breaded for fish 'n' chips or it's great to cook on the grill in foil with a variety of herbs and spices.
Origin: Santa Barbara
