Vermilion Rockfish is a delicate white fish with a mild and pleasant taste. Delicious pan-fried with salt and pepper to enjoy the pure flavor of the fish, but can be prepared with any method suitable for a delicate white fish.
Wild caught Pacific Rockfish is popular for its mild flavor, low oil content and flaky texture. It's often used to make ceviche, breaded for fish 'n' chips or it's great to cook on the grill in foil with a variety of herbs and spices.
Origin: Santa Barbara