Grouper is a very tasty and versatile fish. With a lean firm flesh, large flakes and a mild taste, it's suitable for baking, broiling, frying or steaming and works well with a wide range of flavorings.
Origin: Mexico
Grouper is a very tasty and versatile fish. With a lean firm flesh, large flakes and a mild taste, it's suitable for baking, broiling, frying or steaming and works well with a wide range of flavorings.
Origin: Mexico
