Iberico Striploin is lean and tender with a mild flavor. Cook as you would conventional pork loins in any number of ways: roast, grill, fry, stuffed, breaded, etc.
Iberico is a legendary Spanish breed of pig that produces meat with incredible flavor and succulent texture. It is considered the “wagyu of pork”, renowned for its ample marbling. Iberico pork is meltingly tender with a buttery richness and unmistakable sweet, savory, nutty flavor. Pasture-raised, free range on Spanish Dehesas with a natural diet, no growth hormones or antibiotics. Prepare as you would conventional pork but expect significantly greater taste sensations.
Eight ~2.5 lbs Striploins, ~17 lbs total. Origin: Spain
