Iberico Spare Ribs are larger, fattier ribs cut from around the belly of the pig. They need to be cooked slowly to become tender – braised, smoked, slow roasted, etc. These ribs make a supremely flavorful addition to a wide range of cuisines.
Iberico is a legendary Spanish breed of pig that produces meat with incredible flavor and succulent texture. It is considered the “wagyu of pork”, renowned for its ample marbling. Iberico pork is meltingly tender with a buttery richness and unmistakable sweet, savory, nutty flavor. Pasture-raised, free range on Spanish Dehesas with a natural diet, no growth hormones or antibiotics. Prepare as you would conventional pork but expect significantly greater taste sensations.
Six ~2.5 lbs Spare Rib Racks, ~15 lbs total. Origin: Spain