Iberico Pork Collar is a full flavored, well marbled cut from the neck of the pig. It is very tender and juicy, with a delicate texture. Roast or braise whole, or slice into _” steaks for quick searing. The collar works well with a variety of pork friendly ingredients, but really only needs salt and pepper to be delicious!
Iberico is a legendary Spanish breed of pig that produces meat with incredible flavor and succulent texture. It is considered the “wagyu of pork”, renowned for its ample marbling. Iberico pork is meltingly tender with a buttery richness and unmistakable sweet, savory, nutty flavor. Pasture-raised, free range on Spanish Dehesas with a natural diet, no growth hormones or antibiotics. Prepare as you would conventional pork but expect significantly greater taste sensations.
Eight ~2 lbs Collars, ~16 lbs total. Origin: Spain