The Iberico Shoulder Eye is a tender cut from the shoulder. It’s well marbled, succulent and versatile. It is best cooked using dry heat, as in searing, roasting or grilling. Slice it before or after cooking.
Iberico is a legendary Spanish breed of pig that produces meat with incredible flavor and succulent texture. It is considered the “wagyu of pork”, renowned for its ample marbling. Iberico pork is meltingly tender with a buttery richness and unmistakable sweet, savory, nutty flavor. Pasture-raised, free range on Spanish Dehesas with a natural diet, no growth hormones or antibiotics. Prepare as you would conventional pork but expect significantly greater taste sensations.
Twelve ~1.5 lbs Shoulder Eye, ~18 lbs total. Origin: Spain