Icelandic Cod has large white firm flakes that are sweet and mild yet with a distinctive flavor. This versatile fish works well with all cuisines and cooking techniques like pan-searing, baking, broiling, frying or steaming.
Cod has a lean, mild flavor profile with large flakes and a tender-firm texture. Cod is a wonderfully versatile fish that works with every type of cuisine and is easy to prepare.
Lightly salted. Origin: Iceland
