The Kurobuta 8-Bone Rack makes an excellent presentation piece for special occasions, it can be roasted whole or sliced into hearty chops. Sear and roast the whole rib rack. Chops can be grilled, broiled or pan-seared then finished in the over. The chops can also be stuffed.
Kurobuta is 100% Berkshire, but not all 100% Berkshire can be called Kurobuta. Kurobuta Pork is the best of the best from 100% Berkshire Pork. We choose only from the 100% Berkshire hogs certified by the Heritage Berkshire Program. When the quality meets high standards, it then may be called "Kurobuta Pork."
Sold by each ~7 lbs or by case of five Rack Center Cut ~35 lbs total. Origin: Midwest Region, USA
