Kurobuta Cheek Meat becomes delicious and fork tender when braised or stewed as all their flavorful fat deposits melt into the braising liquid.
Kurobuta is 100% Berkshire, but not all 100% Berkshire can be called Kurobuta. Kurobuta Pork is the best of the best from 100% Berkshire Pork. We choose only from the 100% Berkshire hogs certified by the Heritage Berkshire Program. When the quality meets high standards, it then may be called "Kurobuta Pork."
SOld by each ~5 lbs or by case of three Cheek Meat ~15 lbs total. Origin: Midwest Region, USA