Kurobuta Caul Fat is a thin fatty membrane from the lining of the pig's stomach used to wrap sausages, roulades, crepinettes and other items before cooking. It can also help keep lean meats moist as its fat melts into them.
Kurobuta is 100% Berkshire, but not all 100% Berkshire can be called Kurobuta. Kurobuta Pork is the best of the best from 100% Berkshire Pork. We choose only from the 100% Berkshire hogs certified by the Heritage Berkshire Program. When the quality meets high standards, it then may be called "Kurobuta Pork."
Two ~5 lbs Caul Fat, ~10 lbs total. Origin: Midwest Region, USA