Boneless shoulders have a higher fat content than boneless legs and lend themselves well to braising. They also can be ground for burgers or sausage, or cut into cubes for stew or kebabs.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Twelve ~ 2.5 lbs whole shoulders, ~30 lbs total. Origin: New Zealand
