The D.O.P. production area for this spectacular pasta filata (fresh stretched curd) cheese extends from southern Lazio to the northern part of Campania, and some areas of Apulia in Italy. Enjoy this authentic Buffalo Milk Mozzarella with prosciutto and salami, on pizza, in a sandwich, or simply with fresh tomato, basil and EVOO.
Sold by case of four x 125 g.