Mahi Mahi (also known as Dolphinfish or Dorado) has lean flesh with a mild, sweet flavor, moderately firm texture and large, moist flakes. It can be grilled, broiled, pan-seared or fried with simple seasonings.
Origin: Pacific Ocean
Mahi Mahi (also known as Dolphinfish or Dorado) has lean flesh with a mild, sweet flavor, moderately firm texture and large, moist flakes. It can be grilled, broiled, pan-seared or fried with simple seasonings.
Origin: Pacific Ocean
